| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | Guyot | ||
| Pruning System | |||
| Distance between rows (m) | 2.200 | ||
| Distance on the row (m) | 0.900 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Number of shoots/canes per vine (number/vine) | 0.000 | 2 | |
| Number of shoots/canes per meter of row (number/m) | 0.000 | 2 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Fertility of basal buds (bunch/bud) | 1.200 | 0.130 | 2 |
| Number of bunch per shoots at flowering (number/shoot) | 1.330 | 0.130 | 2 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunches per meter of row (number/m) | 0.000 | 2 | |
| Number of bunches per vine (number/vine) | 0.000 | 0.000 | 2 |
| Weight of 100 berries (g) | 0.000 | 0.000 | 2 |
| Bunch’s weight (g) | 0.000 | 0.000 | 2 |
| Grape production per hectare (t/ha) | 0.000 | 2 | |
| Grape production per meter of row (kg/m) | 0.000 | 2 | |
| Grape production per vine (kg/ceppo) | 0.000 | 0.000 | 2 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Titratable acidity of must (g/l) | 0.000 | 2 | |
| pH (pH) | 0.000 | 2 | |
| Sugar content of must (°Brix) | 0.000 |