| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.800 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Pruning wood’s weight per vine (kg) | 0.920 | 0.170 | 5 |
| Pruning wood’s weight per vine meter of row (kg) | 0.920 | 0.170 | 5 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Grape production per vine (kg/ceppo) | 6.320 | 2.110 | 5 |
| Grape production per meter of row (kg/m) | 6.320 | 2.110 | 5 |
| Grape production per hectare (t/ha) | 22.560 | 7.550 | 5 |
| Weight of 100 berries (g) | 260.200 | 40.800 | 5 |
| Bunch’s weight (g) | 312.800 | 66.200 | 5 |
| Number of bunches per vine (number/vine) | 20.400 | 6.900 | 5 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Titratable acidity of must (g/l) | 6.900 | 2.500 | 5 |
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
| pH (pH) | 3.220 | 0.240 | 5 |
| Sugar content of must (°Brix) | 22.500 | 2.100 | 5 |