| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.800 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Cane’s weight (g) | 79.000 | 13.000 | 3 |
| Pruning wood’s weight per vine (kg) | 0.680 | 0.110 | 5 |
| Pruning wood’s weight per vine meter of row (kg) | 0.680 | 0.110 | 5 |
| Number of shoots/canes per vine (number/vine) | 8.600 | 0.400 | 3 |
| Number of shoots/canes per meter of row (number/m) | 8.600 | 0.400 | 3 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 1.300 | 0.100 | 5 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Berry diameter (average of 25 berries) - height (mm) | 16.400 | 1.800 | 1 |
| Grape production per vine (kg/ceppo) | 4.790 | 0.820 | 5 |
| Grape production per meter of row (kg/m) | 4.790 | 0.820 | 5 |
| Grape production per hectare (t/ha) | 17.100 | 2.910 | 5 |
| Weight of 100 berries (g) | 308.000 | 42.900 | 5 |
| Bunch’s weight (g) | 358.700 | 43.800 | 5 |
| Number of bunches per vine (number/vine) | 13.500 | 2.400 | 5 |
| Berry diameter (average of 25 berries) - width (mm) | 16.100 | 1.800 | 1 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Titratable acidity of must (g/l) | 8.000 | 1.900 | 5 |
| Skin total anthocyanins (g/kg) | 0.211 | 0.003 | 1 |
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
| pH (pH) | 3.180 | 0.140 | 5 |
| Sugar content of must (°Brix) | 19.900 | 1.500 | 5 |