plant spacing & training system | value | standard deviation | number of years |
---|---|---|---|
Training system | |||
Pruning System | |||
Distance on the row (m) | 1.000 | ||
Distance between rows (m) | 2.800 |
vigor | value | standard deviation | number of years |
---|---|---|---|
Cane’s weight (g) | 79.000 | 13.000 | 3 |
Pruning wood’s weight per vine (kg) | 0.680 | 0.110 | 5 |
Pruning wood’s weight per vine meter of row (kg) | 0.680 | 0.110 | 5 |
Number of shoots/canes per vine (number/vine) | 8.600 | 0.400 | 3 |
Number of shoots/canes per meter of row (number/m) | 8.600 | 0.400 | 3 |
fertility | value | standard deviation | number of years |
---|---|---|---|
Number of bunch per shoots at flowering (number/shoot) | 1.300 | 0.100 | 5 |
production's quantitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Berry diameter (average of 25 berries) - height (mm) | 16.400 | 1.800 | 1 |
Grape production per vine (kg/ceppo) | 4.790 | 0.820 | 5 |
Grape production per meter of row (kg/m) | 4.790 | 0.820 | 5 |
Grape production per hectare (t/ha) | 17.100 | 2.910 | 5 |
Weight of 100 berries (g) | 308.000 | 42.900 | 5 |
Bunch’s weight (g) | 358.700 | 43.800 | 5 |
Number of bunches per vine (number/vine) | 13.500 | 2.400 | 5 |
Berry diameter (average of 25 berries) - width (mm) | 16.100 | 1.800 | 1 |
production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Titratable acidity of must (g/l) | 8.000 | 1.900 | 5 |
Skin total anthocyanins (g/kg) | 0.211 | 0.003 | 1 |
Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
pH (pH) | 3.180 | 0.140 | 5 |
Sugar content of must (°Brix) | 19.900 | 1.500 | 5 |