| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.800 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Pruning wood’s weight per vine (kg) | 0.570 | 0.130 | 4 |
| Pruning wood’s weight per vine meter of row (kg) | 0.570 | 0.130 | 4 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Grape production per vine (kg/ceppo) | 2.780 | 0.910 | 4 |
| Grape production per meter of row (kg/m) | 2.780 | 0.910 | 4 |
| Grape production per hectare (t/ha) | 9.940 | 3.250 | 4 |
| Weight of 100 berries (g) | 385.600 | 48.900 | 4 |
| Bunch’s weight (g) | 205.100 | 50.800 | 4 |
| Number of bunches per vine (number/vine) | 13.600 | 2.900 | 4 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Titratable acidity of must (g/l) | 9.500 | 2.000 | 4 |
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
| pH (pH) | 3.240 | 0.170 | 4 |
| Sugar content of must (°Brix) | 18.400 | 1.700 | 4 |