| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | Vertical Shoot-Positioned | ||
| Pruning System | |||
| Distance between rows (m) | 2.000 | ||
| Distance on the row (m) | 1.200 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Number of shoots/canes per vine (number/vine) | 6.880 | 0.177 | 2 |
| Number of shoots/canes per meter of row (number/m) | 5.730 | 0.147 | 2 |
| Cane’s weight (g) | 111.350 | 5.949 | 2 |
| Pruning wood’s weight per vine (kg) | 0.770 | 0.021 | 2 |
| Pruning wood’s weight per vine meter of row (kg) | 0.640 | 0.018 | 2 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 1.580 | 0.300 | 2 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Bunch’s weight (g) | 310.500 | 61.490 | 2 |
| Number of bunches per vine (number/vine) | 10.910 | 2.341 | 2 |
| Number of bunches per meter of row (number/m) | 9.090 | 1.950 | 2 |
| Grape production per vine (kg/ceppo) | 3.460 | 1.397 | 2 |
| Grape production per meter of row (kg/m) | 2.880 | 1.164 | 2 |
| Grape production per hectare (t/ha) | 14.410 | 5.822 | 2 |
| Weight of 100 berries (g) | 218.940 | 29.040 | 2 |
| Berry diameter (average of 25 berries) - width (mm) | 14.760 | 0.143 | 1 |
| Berry diameter (average of 25 berries) - height (mm) | 16.450 | 0.092 | 1 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Sugar content of must (°Brix) | 22.750 | 0.210 | 2 |
| pH (pH) | 3.060 | 0.100 | 2 |
| Titratable acidity of must (g/l) | 6.660 | 0.260 | 2 |
| Skin total anthocyanins (g/kg) | 1.198 | 0.289 | 2 |