| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | free cordon | ||
| Pruning System | |||
| Distance between rows (m) | 3.000 | ||
| Distance on the row (m) | 1.500 | ||
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Sugar content of must (°Brix) | 20.620 | 0.210 | 2 |
| pH (pH) | 3.180 | 0.222 | 2 |
| Titratable acidity of must (g/l) | 6.065 | 0.537 | 2 |