| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.800 | ||
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 1.200 | 0.100 | 3 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Grape production per vine (kg/ceppo) | 4.150 | 1.870 | 3 |
| Grape production per meter of row (kg/m) | 4.150 | 1.870 | 3 |
| Grape production per hectare (t/ha) | 148.200 | 6.680 | 3 |
| Weight of 100 berries (g) | 241.000 | 20.000 | 3 |
| Bunch’s weight (g) | 244.800 | 42.400 | 3 |
| Number of bunches per vine (number/vine) | 16.900 | 3.500 | 3 |
| Number of bunches per meter of row (number/m) | 16.900 | 3.500 | 3 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
| pH (pH) | 3.110 | 0.130 | 3 |
| Sugar content of must (°Brix) | 19.700 | 2.800 | 3 |
| Titratable acidity of must (g/l) | 7.700 | 2.000 | 3 |