plant spacing & training system | value | standard deviation | number of years |
---|---|---|---|
Training system | |||
Pruning System | |||
Distance on the row (m) | 1.000 | ||
Distance between rows (m) | 2.800 |
vigor | value | standard deviation | number of years |
---|---|---|---|
Cane’s weight (g) | 152.000 | 1 | |
Pruning wood’s weight per vine (kg) | 0.670 | 0.230 | 3 |
Pruning wood’s weight per vine meter of row (kg) | 0.670 | 0.230 | 3 |
Number of shoots/canes per vine (number/vine) | 9.800 | 1 | |
Number of shoots/canes per meter of row (number/m) | 8.000 | 1 |
fertility | value | standard deviation | number of years |
---|---|---|---|
Number of bunch per shoots at flowering (number/shoot) | 1.000 | 0.200 | 3 |
production's quantitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Grape production per hectare (t/ha) | 12.250 | 6.210 | 3 |
Weight of 100 berries (g) | 142.700 | 17.400 | 3 |
Bunch’s weight (g) | 323.000 | 75.200 | 3 |
Number of bunches per vine (number/vine) | 10.200 | 4.100 | 3 |
Grape production per vine (kg/ceppo) | 3.430 | 1.740 | 3 |
Grape production per meter of row (kg/m) | 3.430 | 1.740 | 3 |
production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Titratable acidity of must (g/l) | 7.700 | 1.200 | 3 |
Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
pH (pH) | 3.210 | 0.060 | 3 |
Sugar content of must (°Brix) | 22.400 | 0.900 | 3 |