| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.800 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Cane’s weight (g) | 131.000 | 26.000 | 3 |
| Pruning wood’s weight per vine (kg) | 1.020 | 0.200 | 3 |
| Pruning wood’s weight per vine meter of row (kg) | 1.020 | 0.200 | 3 |
| Number of shoots/canes per vine (number/vine) | 7.800 | 2.200 | 3 |
| Number of shoots/canes per meter of row (number/m) | 7.800 | 2.200 | 3 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 1.200 | 0.400 | 3 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Grape production per vine (kg/ceppo) | 4.250 | 1.890 | 3 |
| Grape production per meter of row (kg/m) | 4.250 | 1.890 | 3 |
| Grape production per hectare (t/ha) | 15.170 | 6.760 | 3 |
| Weight of 100 berries (g) | 253.600 | 14.000 | 3 |
| Bunch’s weight (g) | 368.000 | 82.300 | 3 |
| Number of bunches per vine (number/vine) | 11.500 | 4.400 | 3 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Titratable acidity of must (g/l) | 7.200 | 1.100 | 3 |
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
| pH (pH) | 3.250 | 0.130 | 3 |
| Sugar content of must (°Brix) | 22.000 | 2.400 | 3 |