| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunches per vine (number/vine) | 24.400 | 2 | |
| Grape production per vine (kg/ceppo) | 5.200 | 2 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Skin total polyphenols (g/kg) | 0.933 | 2 | |
| Seeds total polyphenols (g/kg) | 2.119 | 2 | |
| Titratable acidity of must (g/l) | 5.110 | 2 | |
| Sugar content of must (°Brix) | 18.200 | 2 | |
| pH (pH) | 3.420 | 2 |