| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.800 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Cane’s weight (g) | 98.000 | 21.000 | 3 |
| Pruning wood’s weight per vine (kg) | 0.710 | 0.150 | 4 |
| Pruning wood’s weight per vine meter of row (kg) | 0.710 | 0.150 | 4 |
| Number of shoots/canes per vine (number/vine) | 7.200 | 2.000 | 3 |
| Number of shoots/canes per meter of row (number/m) | 7.200 | 2.000 | 3 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 1.100 | 0.300 | 4 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Grape production per vine (kg/ceppo) | 3.370 | 1.030 | 4 |
| Grape production per meter of row (kg/m) | 3.370 | 1.030 | 4 |
| Grape production per hectare (t/ha) | 12.040 | 3.670 | 4 |
| Weight of 100 berries (g) | 167.500 | 16.300 | 4 |
| Bunch’s weight (g) | 214.200 | 32.300 | 4 |
| Number of bunches per vine (number/vine) | 15.900 | 5.200 | 4 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Titratable acidity of must (g/l) | 7.300 | 1.400 | 4 |
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
| pH (pH) | 3.160 | 0.070 | 4 |
| Sugar content of must (°Brix) | 20.400 | 1.700 | 4 |
| Skin total anthocyanins (g/kg) | 0.707 | 0.057 | 1 |