plant spacing & training system | value | standard deviation | number of years |
---|---|---|---|
Training system | Guyot | ||
Pruning System | |||
Distance between rows (m) | 3.000 | ||
Distance on the row (m) | 1.000 |
vigor | value | standard deviation | number of years |
---|---|---|---|
Cane’s weight (g) | 0.092 | 0.041 | 2 |
Pruning wood’s weight per vine (kg) | 0.884 | 2 | |
Pruning wood’s weight per vine meter of row (kg) | 0.884 | 2 | |
Number of shoots/canes per vine (number/vine) | 3.000 | 2 | |
Number of shoots/canes per meter of row (number/m) | 3.000 | 2 |
fertility | value | standard deviation | number of years |
---|---|---|---|
Fertility of basal buds (bunch/bud) | 1.070 | 0.157 | 2 |
Number of bunch per shoots at flowering (number/shoot) | 1.330 | 0.120 | 2 |
production's quantitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Number of bunches per meter of row (number/m) | 3.000 | 2 | |
Number of bunches per vine (number/vine) | 4.000 | 2.100 | 2 |
Weight of 100 berries (g) | 1.588 | 0.119 | 2 |
Bunch’s weight (g) | 250.000 | 63.000 | 2 |
Grape production per hectare (t/ha) | 5.000 | 2 | |
Grape production per meter of row (kg/m) | 1.500 | 2 | |
Grape production per vine (kg/ceppo) | 1.500 | 0.265 | 2 |
production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Titratable acidity of must (g/l) | 7.950 | 2 | |
pH (pH) | 2.990 | 2 | |
Sugar content of must (°Brix) | 19.400 | 2 |