production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Sugar content of must (°Brix) | 18.520 | 0.490 | 2 |
pH (pH) | 2.843 | 0.273 | 2 |
Titratable acidity of must (g/l) | 6.896 | 0.532 | 2 |
production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Sugar content of must (°Brix) | 18.520 | 0.490 | 2 |
pH (pH) | 2.843 | 0.273 | 2 |
Titratable acidity of must (g/l) | 6.896 | 0.532 | 2 |