| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Sugar content of must (°Brix) | 18.520 | 0.490 | 2 |
| pH (pH) | 2.843 | 0.273 | 2 |
| Titratable acidity of must (g/l) | 6.896 | 0.532 | 2 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Sugar content of must (°Brix) | 18.520 | 0.490 | 2 |
| pH (pH) | 2.843 | 0.273 | 2 |
| Titratable acidity of must (g/l) | 6.896 | 0.532 | 2 |