plant spacing & training system | value | standard deviation | number of years |
---|---|---|---|
Training system | guyot | ||
Pruning System | |||
Distance on the row (m) | 1.000 | ||
Distance between rows (m) | 2.400 |
vigor | value | standard deviation | number of years |
---|---|---|---|
Number of shoots/canes per meter of row (number/m) | |||
Number of shoots/canes per vine (number/vine) | |||
Pruning wood’s weight per vine meter of row (kg) | |||
Pruning wood’s weight per vine (kg) | |||
Cane’s weight (g) |
fertility | value | standard deviation | number of years |
---|---|---|---|
Fertility of basal buds (bunch/bud) | |||
Number of bunch per shoots at flowering (number/shoot) |
production's quantitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Berry diameter (average of 25 berries) - width (mm) | 15.700 | 0.100 | 3 |
Berry diameter (average of 25 berries) - height (mm) | 16.200 | 0.100 | 3 |
Number of bunches per meter of row (number/m) | |||
Number of bunches per vine (number/vine) | |||
Weight of 100 berries (g) | 200.000 | 0.100 | 3 |
Bunch’s weight (g) | 256.300 | 35.000 | 3 |
Grape production per hectare (t/ha) | |||
Grape production per meter of row (kg/m) | |||
Grape production per vine (kg/ceppo) | 2.800 | 0.700 | 3 |
production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Titratable acidity of must (g/l) | 4.600 | 0.900 | 3 |
Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
Skin total anthocyanins (g/kg) | |||
Skin total flavonoids (g/kg) | |||
Seeds total flavonoids (g/kg) | |||
pH (pH) | 3.450 | 0.100 | 3 |
Total polyphenols (g/kg) | 461.800 | 59.900 | 3 |
Skin total polyphenols (g/kg) | |||
Seeds total polyphenols (g/kg) | |||
Sugar content of must (°Brix) | 19.600 | 2.100 | 3 |