Procanico TR VT 14 - TR VT 14: ampelografia

OIV description value images
001 Young shoot: opening of the shoot tip 5 fully open shoot
002 Young Shoot: distribution of anthocyanin coloration on prostrate hairs of tip 1 ( 2) absent
003 Young Shoot: intensity of anthocyanin coloration on prostrate hairs of tip 1 ( 3) none or very low
004 Young Shoot: density of prostrate hairs on tip 5 / 7 medium / high
006 Shoot: attitude (before tying) 5 horizontal
007 Shoot: color of dorsal side of internodes 1 green
008 Shoot: color of ventral side of internodes 1 green
009 Shoot: color of dorsal side of nodes 1 green
010 Shoot: color of ventral side of nodes 1 green
014 Shoot: density of prostrate hairs on internodes 1 none or very low
016 Shoot: number of consecutive tendrils 1 2 or less
051 Young leaf: color of the upper side of blade (4 th leaf) 1 ( 2) green leaf
053 Young leaf: density of prostrate hairs between main veins on lower side of blade (4th leaf) 7 high
065 Mature leaf: size of blade 5 / 7 medium / large
067 Mature leaf: shape of blade 2 wedge-shaped
068 Mature leaf: number of lobes 2 ( 3) three
069 Mature leaf: color of the upper side of blade 7 dark green
070 Mature leaf: area of anthocyanin coloration of main veins on upper side of blade 1 absent
071 Mature leaf: area of anthocyanin coloration of main veins on lower side of blade 1 absent
072 Mature leaf: goffering of blade 5 / 7 medium / strong
074 Mature leaf: profile of blade in cross section 3 involute
075 Mature leaf: blistering of upper side of blade 7 strong
076 Mature leaf: shape of teeth 3 both sides convex
077 Mature leaf: size of teeth in relation to blade size 5 / 7 medium / large
078 Mature leaf: length of teeth compared with their width 5 medium
079 Mature leaf: degree of opening / overlapping of petiole sinus 3 / 5 open / closed
080 Mature leaf: shape of base of petiole sinus 3 V-shaped
081-1 Mature leaf: teeth in the petiole sinus 1 none
081-2 Mature leaf: petiole sinus base limited by veins 1 not limited
082 Mature leaf: degree of opening / overlapping of upper lateral sinus 2 / 3 closed / slightly overlapped
083-1 Mature leaf: shape of base of upper lateral sinuses 1 U-shaped
083-2 Mature leaf: teeth in the upper lateral sinuses 1 none
084 Mature leaf: density of prostrate hairs between the main veins on lower side of blade 5 / 7 medium / high
085 Mature leaf: density of erect hairs between the main veins on lower side of 5 medium
086 Mature leaf: density of prostrate hairs on main veins on lower side of blade 1 none or very low
087 Mature leaf: density of erect hairs on main veins on lower side of blade 1 none or very low
088 Mature leaf: prostrate hairs on main veins on upper side of blade 1 absent
089 Mature leaf: erect hairs on main veins on upper side of blade 1 absent
090 Mature leaf: density of prostrate hairs on petiole 1 none or very low
091 Mature leaf: density of erect hairs on petiole 1 none or very low
093 Mature leaf: length of petiole compared to length of middle vein 3 slightly shorter
094 Mature leaf: depth of upper lateral sinuses 3 / 5 shallow / medium
151 Flower: sexual organs 3 fully developed stamens and fully developed gynoecium
153 Inflorescence: number of inflorescences per shoot 2 1,1 to 2 inflorescences
202 Bunch: length (peduncle excluded) 7 / 9 long / very long bunch
203 Bunch: width 5 medium
204 Bunch: density 5 ( 4) medium
206 Bunch: length of peduncle of primary bunch 3 short
207 Bunch: lignification of peduncle 1 at the base only
208 Bunch: shape 1 / 2 cylindrical / conical
209 Bunch: number of wings of the primary bunch 3 3 - 4 wings
220 Berry: length 3 ( 4) short berry
221 Berry: width 3 ( 4) narrow
222 Berry: uniformity of size 1 not uniform
223 Berry: shape 2 globose
225 Berry: color of skin 1 ( 2) green yellow
226 Berry: uniformity of color of skin 1 not uniform
227 Berry: bloom 5 medium
228 Berry: thickness of skin 7 thick
229 Berry: hilum 2 visible
231 Berry: intensity of flesh anthocyanin coloration 1 none or very weak
232 Berry: juiciness of flesh 3 very juicy
235 Berry: firmness of flesh 1 soft
236 Berry: particularity of flavor 1 none
238 Berry: length of pedicel 3 short
240 Berry: ease of detachment from pedicel 2 easy
241 Berry: formation of seeds 3 complete
243 Berry: weight of seeds 3 / 5 low / medium
244 Berry: transversal ridges on dorsal side of seeds 1 absent