Uva rara - 086: polifenolico

antociani acilati buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
peonidina monoglucoside p-cumarato 11.21
cianidina monoglucoside p-cumarato 2.94
malvidina monoglucoside acetato 2.67
petunidina monoglucoside acetato 0.83
delfinidina monoglucoside acetato 0.09
malvidina monoglucoside p-cumarato 13.46
peonidina monoglucoside acetato 1.88
cianidina monoglucoside acetato 1.29
malvidina monoglucoside caffeato 1.32
delfinidina monoglucoside p-cumarato 1.19
petunidina monoglucoside p-cumarato 1.72
acidi idrossicinnamiltartarici buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
ac. cis p-cumariol tartarico 9.94
ac. trans p-cumariol tartarico 46.05
ac. trans caffeil tartarico 39.92
antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
delfinidina-3-monoglucoside 33.83
petunidina-3-monoglucoside 40.38
cianidina-3-monoglucoside 36.53
malvidina-3-monoglucoside 197.95
peonidina-3-monoglucoside 164.93