| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 6.99 | ||
| quercetina monoglucoside | 39.78 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.36 | ||
| ac. cis p-cumariol tartarico | 0.81 | ||
| ac. trans p-cumariol tartarico | 2.55 | ||
| ac. trans caffeil tartarico | 22.13 |