| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina monoglucoside | 70.21 | ||
| campferolo monoglucoside | 24.64 | ||
| miricetina monoglucoside | 43.35 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 1.40 | ||
| ac. cis p-cumariol tartarico | 4.59 | ||
| ac. trans p-cumariol tartarico | 32.42 | ||
| ac. trans caffeil tartarico | 27.94 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 310.64 | ||
| petunidina-3-monoglucoside | 247.88 | ||
| cianidina-3-monoglucoside | 44.41 | ||
| malvidina-3-monoglucoside | 753.09 | ||
| peonidina-3-monoglucoside | 148.92 |