Doux d'Henry - 172: polifenolico

acidi idrossicinnamiltartarici buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
ac. cis p-cumariol tartarico 9.95
ac. trans p-cumariol tartarico 40.85
ac. trans caffeil tartarico 14.09
antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
delfinidina-3-monoglucoside 8.29
petunidina-3-monoglucoside 9.95
cianidina-3-monoglucoside 28.24
malvidina-3-monoglucoside 58.25
peonidina-3-monoglucoside 140.19
antociani acilati buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
malvidina monoglucoside p-cumarato 3.29
peonidina monoglucoside acetato 1.17
cianidina monoglucoside acetato 0.73
malvidina monoglucoside caffeato 0.41
delfinidina monoglucoside p-cumarato 0.27
petunidina monoglucoside p-cumarato 0.31
peonidina monoglucoside p-cumarato 7.91
cianidina monoglucoside p-cumarato 2.05
malvidina monoglucoside acetato 0.42
petunidina monoglucoside acetato 0.10
delfinidina monoglucoside acetato 0.24