| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 27.78 | ||
| quercetina monoglucoside | 148.77 | ||
| miricetina monoglucoside | 1.31 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.23 | ||
| ac. cis p-cumariol tartarico | 4.78 | ||
| ac. trans p-cumariol tartarico | 15.75 | ||
| ac. trans caffeil tartarico | 17.73 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 0.36 | ||
| petunidina-3-monoglucoside | 0.08 | ||
| cianidina-3-monoglucoside | 54.53 | ||
| malvidina-3-monoglucoside | 0.14 | ||
| peonidina-3-monoglucoside | 0.48 |