| antociani acilati | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| malvidina monoglucoside caffeato | 0.00 | ||
| delfinidina monoglucoside p-cumarato | 0.00 | ||
| petunidina monoglucoside p-cumarato | 0.00 | ||
| peonidina monoglucoside p-cumarato | 0.00 | ||
| cianidina monoglucoside p-cumarato | 0.43 | ||
| malvidina monoglucoside acetato | 0.00 | ||
| petunidina monoglucoside acetato | 0.00 | ||
| delfinidina monoglucoside acetato | 0.23 | ||
| malvidina monoglucoside p-cumarato | 0.00 | ||
| peonidina monoglucoside acetato | 0.00 | ||
| cianidina monoglucoside acetato | 0.13 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina monoglucoside | 191.72 | ||
| miricetina monoglucoside | 0.00 | ||
| campferolo monoglucoside | 63.26 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.35 | ||
| ac. cis p-cumariol tartarico | 12.98 | ||
| ac. trans p-cumariol tartarico | 45.04 | ||
| ac. trans caffeil tartarico | 57.63 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 0.94 | ||
| petunidina-3-monoglucoside | 0.49 | ||
| cianidina-3-monoglucoside | 70.57 | ||
| malvidina-3-monoglucoside | 0.47 | ||
| peonidina-3-monoglucoside | 1.47 |