| antociani acilati | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| petunidina monoglucoside p-cumarato | 1.77 | ||
| peonidina monoglucoside p-cumarato | 6.50 | ||
| cianidina monoglucoside p-cumarato | 4.85 | ||
| malvidina monoglucoside acetato | 7.19 | ||
| petunidina monoglucoside acetato | 3.64 | ||
| delfinidina monoglucoside acetato | 5.13 | ||
| malvidina monoglucoside p-cumarato | 4.87 | ||
| peonidina monoglucoside acetato | 7.31 | ||
| cianidina monoglucoside acetato | 5.45 | ||
| malvidina monoglucoside caffeato | 0.66 | ||
| delfinidina monoglucoside p-cumarato | 2.42 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 22.50 | ||
| quercetina monoglucoside | 112.88 | ||
| miricetina monoglucoside | 10.07 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.00 | ||
| ac. cis p-cumariol tartarico | 3.13 | ||
| ac. trans p-cumariol tartarico | 21.01 | ||
| ac. trans caffeil tartarico | 10.19 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 63.71 | ||
| petunidina-3-monoglucoside | 35.32 | ||
| cianidina-3-monoglucoside | 93.74 | ||
| malvidina-3-monoglucoside | 75.76 | ||
| peonidina-3-monoglucoside | 101.15 |