Rastajola - 011: polifenolico

antociani acilati buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
petunidina monoglucoside p-cumarato 1.12
peonidina monoglucoside p-cumarato 12.37
cianidina monoglucoside p-cumarato 2.10
malvidina monoglucoside acetato 2.08
petunidina monoglucoside acetato 1.15
delfinidina monoglucoside acetato 0.00
malvidina monoglucoside p-cumarato 5.76
peonidina monoglucoside acetato 2.47
cianidina monoglucoside acetato 0.37
malvidina monoglucoside caffeato 0.63
delfinidina monoglucoside p-cumarato 0.97
acidi idrossicinnamiltartarici buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
ac. cis p-cumariol tartarico 18.33
ac. trans p-cumariol tartarico 82.96
ac. trans caffeil tartarico 44.03
antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
delfinidina-3-monoglucoside 17.39
petunidina-3-monoglucoside 22.96
cianidina-3-monoglucoside 40.52
malvidina-3-monoglucoside 126.12
peonidina-3-monoglucoside 270.98