| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 11.88 | ||
| quercetina monoglucoside | 72.29 | ||
| miricetina monoglucoside | 11.59 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.19 | ||
| ac. cis p-cumariol tartarico | 6.27 | ||
| ac. trans p-cumariol tartarico | 42.04 | ||
| ac. trans caffeil tartarico | 16.38 |
| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 140.64 | ||
| petunidina-3-monoglucoside | 115.07 | ||
| cianidina-3-monoglucoside | 81.76 | ||
| malvidina-3-monoglucoside | 234.50 | ||
| peonidina-3-monoglucoside | 75.33 |