Neretto di S. Giorgio - 126: polifenolico

antociani acilati buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
malvidina monoglucoside p-cumarato 7.00
peonidina monoglucoside acetato 4.19
cianidina monoglucoside acetato 3.94
malvidina monoglucoside caffeato 0.93
delfinidina monoglucoside p-cumarato 2.72
petunidina monoglucoside p-cumarato 2.85
peonidina monoglucoside p-cumarato 15.05
cianidina monoglucoside p-cumarato 6.06
malvidina monoglucoside acetato 4.17
petunidina monoglucoside acetato 4.42
delfinidina monoglucoside acetato 2.17
acidi idrossicinnamiltartarici buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
ac. cis p-cumariol tartarico 20.71
ac. trans p-cumariol tartarico 57.83
ac. trans caffeil tartarico 16.61
antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
delfinidina-3-monoglucoside 86.35
petunidina-3-monoglucoside 90.47
cianidina-3-monoglucoside 238.03
malvidina-3-monoglucoside 275.43
peonidina-3-monoglucoside 597.81