Nero d'Avola A - 88/1: polifenolico

acidi idrossicinnamiltartarici buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
ac. trans caffeil tartarico 83.53
ac. cis p-cumariol tartarico 4.47
ac. trans p-cumariol tartarico 18.19
ac. trans feruril tartarico 3.49
antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
delfinidina-3-monoglucoside 88.58
cianidina-3-monoglucoside 23.54
petunidina-3-monoglucoside 104.11
peonidina-3-monoglucoside 66.75
malvidina-3-monoglucoside 673.60
flavonoli buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
miricetina monoglucoside 17.29
quercetina glucuronide 5.84
quercetina monoglucoside 12.03
campferolo monoglucoside 3.26
note profilo polifenolico acetati totali 193.89 mg/kg di uva p-cumarati totali 251.02 mg/kg di uva