| hydroxycinnamoyltartaric acids | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| ac. trans caffeil tartarico | 83.53 | ||
| ac. cis p-cumariol tartarico | 4.47 | ||
| ac. trans p-cumariol tartarico | 18.19 | ||
| ac. trans feruril tartarico | 3.49 |
| anthocyanins monoglycosides | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 88.58 | ||
| cianidina-3-monoglucoside | 23.54 | ||
| petunidina-3-monoglucoside | 104.11 | ||
| peonidina-3-monoglucoside | 66.75 | ||
| malvidina-3-monoglucoside | 673.60 |
| flavonols | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| miricetina monoglucoside | 17.29 | ||
| quercetina glucuronide | 5.84 | ||
| quercetina monoglucoside | 12.03 | ||
| campferolo monoglucoside | 3.26 |