| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| campferolo monoglucoside | 23.16 | ||
| quercetina monoglucoside | 103.66 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.24 | ||
| ac. cis p-cumariol tartarico | 7.60 | ||
| ac. trans p-cumariol tartarico | 32.72 | ||
| ac. trans caffeil tartarico | 13.97 |