| OIV |
PDF |
description |
value |
| 301 |
PDF
|
Time of bud burst |
5
|
medium
|
| 303 |
PDF
|
Time of beginning of berry ripening (veraison) |
3
|
early
|
| 351 |
PDF
|
Vigor of shoot growth |
7
|
strong (90-100 g)
|
| 502 |
PDF
|
Bunch: weight of a single bunch |
2
|
between very low and low (150-250 g)
|
| 503 |
PDF
|
Berry: single berry weight |
1
|
very low (<1,5 g)
|
| 504 |
PDF
|
Yield per m2 |
5
|
medium (1,4-1,6 kg)
|
| 505 |
PDF
|
Sugar content of must |
7
|
high (20,2-21,8)
|
| 506 |
PDF
|
Total acid content of must |
6
|
medium-high (9,8-11,2)
|
| 508 |
PDF
|
must specific pH |
5
|
medium (3,2-3,3)
|