| OIV |
PDF |
description |
value |
| 301 |
PDF
|
Time of bud burst |
5
/ 6
|
medium
/ medium-late
|
| 303 |
PDF
|
Time of beginning of berry ripening (veraison) |
4
/ 5
|
medium-early
/ medium
|
| 351 |
PDF
|
Vigor of shoot growth |
5
|
medium (70-80 g)
|
| 502 |
PDF
|
Bunch: weight of a single bunch |
3
|
low (250-350 g)
|
| 503 |
PDF
|
Berry: single berry weight |
3
|
low (2,5-3,5 g)
|
| 504 |
PDF
|
Yield per m2 |
4
|
medium-low (1,2-1,4 kg)
|
| 505 |
PDF
|
Sugar content of must |
5
/ 6
|
medium (17,2-18,8)
/ medium-high (18,8-20,2)
|
| 506 |
PDF
|
Total acid content of must |
2
/ 3
|
between very low and low (3,8-5,2)
/ low (5,2-6,8)
|
| 508 |
PDF
|
must specific pH |
5
/ 6
|
medium (3,2-3,3)
/ medium-high (3,3-3,4)
|