plant spacing & training system | value | standard deviation | number of years |
---|---|---|---|
Training system | |||
Pruning System | |||
Distance on the row (m) | 1.000 | ||
Distance between rows (m) | 2.800 |
vigor | value | standard deviation | number of years |
---|---|---|---|
Cane’s weight (g) | 65.000 | 4 | |
Pruning wood’s weight per vine (kg) | 0.680 | 0.210 | 4 |
Pruning wood’s weight per vine meter of row (kg) | 0.680 | 0.210 | 4 |
Number of shoots/canes per vine (number/vine) | 7.500 | 4 | |
Number of shoots/canes per meter of row (number/m) | 7.500 | 4 |
fertility | value | standard deviation | number of years |
---|---|---|---|
Number of bunch per shoots at flowering (number/shoot) | 1.000 | 4 |
production's quantitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Berry diameter (average of 25 berries) - width (mm) | 17.200 | 1.500 | 1 |
Berry diameter (average of 25 berries) - height (mm) | 19.700 | 1.400 | 1 |
Grape production per vine (kg/ceppo) | 4.560 | 0.580 | 4 |
Grape production per meter of row (kg/m) | 4.560 | 0.580 | 4 |
Grape production per hectare (t/ha) | 16.300 | 2.050 | 4 |
Weight of 100 berries (g) | 295.200 | 53.600 | 4 |
Bunch’s weight (g) | 443.100 | 105.900 | 4 |
Number of bunches per vine (number/vine) | 10.800 | 2.400 | 4 |
production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
pH (pH) | 3.060 | 0.150 | 4 |
Sugar content of must (°Brix) | 19.600 | 2.500 | 4 |
Titratable acidity of must (g/l) | 7.600 | 2.800 | 4 |