Barbera bianca - 361: agronomic

plant spacing & training system value standard deviation number of years
Training system
Pruning System
Distance on the row (m) 1.000
Distance between rows (m) 2.800
vigor value standard deviation number of years
Cane’s weight (g) 65.000 4
Pruning wood’s weight per vine (kg) 0.680 0.210 4
Pruning wood’s weight per vine meter of row (kg) 0.680 0.210 4
Number of shoots/canes per vine (number/vine) 7.500 4
Number of shoots/canes per meter of row (number/m) 7.500 4
fertility value standard deviation number of years
Number of bunch per shoots at flowering (number/shoot) 1.000 4
production's quantitative characteristics value standard deviation number of years
Berry diameter (average of 25 berries) - width (mm) 17.200 1.500 1
Berry diameter (average of 25 berries) - height (mm) 19.700 1.400 1
Grape production per vine (kg/ceppo) 4.560 0.580 4
Grape production per meter of row (kg/m) 4.560 0.580 4
Grape production per hectare (t/ha) 16.300 2.050 4
Weight of 100 berries (g) 295.200 53.600 4
Bunch’s weight (g) 443.100 105.900 4
Number of bunches per vine (number/vine) 10.800 2.400 4
production's qualitative characteristics value standard deviation number of years
Anthocyanins coloration of flesh? (yes/no) no not available not available
pH (pH) 3.060 0.150 4
Sugar content of must (°Brix) 19.600 2.500 4
Titratable acidity of must (g/l) 7.600 2.800 4