plant spacing & training system | value | standard deviation | number of years |
---|---|---|---|
Training system | |||
Pruning System | |||
Distance on the row (m) | 1.000 | ||
Distance between rows (m) | 2.800 |
vigor | value | standard deviation | number of years |
---|---|---|---|
Cane’s weight (g) | 92.000 | 13.000 | 3 |
Pruning wood’s weight per vine (kg) | 0.530 | 0.020 | 3 |
Pruning wood’s weight per vine meter of row (kg) | 0.530 | 0.020 | 3 |
Number of shoots/canes per vine (number/vine) | 9.000 | 0.400 | 3 |
Number of shoots/canes per meter of row (number/m) | 9.000 | 0.400 | 3 |
fertility | value | standard deviation | number of years |
---|---|---|---|
Number of bunch per shoots at flowering (number/shoot) | 1.200 | 0.500 | 3 |
production's quantitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Grape production per hectare (t/ha) | 12.710 | 4.610 | 3 |
Weight of 100 berries (g) | 229.000 | 5.700 | 3 |
Bunch’s weight (g) | 352.100 | 48.500 | 3 |
Number of bunches per vine (number/vine) | 10.100 | 3.700 | 3 |
Berry diameter (average of 25 berries) - width (mm) | 18.000 | 1.600 | 1 |
Berry diameter (average of 25 berries) - height (mm) | 19.600 | 1.500 | 1 |
Grape production per vine (kg/ceppo) | 3.560 | 1.290 | 3 |
Grape production per meter of row (kg/m) | 3.560 | 1.290 | 3 |
production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Titratable acidity of must (g/l) | 6.200 | 1.000 | 3 |
Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
pH (pH) | 3.130 | 0.120 | 3 |
Sugar content of must (°Brix) | 20.800 | 1.100 | 3 |