| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 1.08 | ||
| ac. cis p-cumariol tartarico | 5.26 | ||
| ac. trans p-cumariol tartarico | 26.42 | ||
| ac. trans caffeil tartarico | 50.48 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina monoglucoside | 95.34 | ||
| campferolo monoglucoside | 50.11 |