| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.800 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Pruning wood’s weight per vine (kg) | 0.780 | 0.230 | 3 |
| Pruning wood’s weight per vine meter of row (kg) | 0.780 | 0.230 | 3 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 1.600 | 0.200 | 3 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Grape production per vine (kg/ceppo) | 2.300 | 0.900 | 3 |
| Grape production per meter of row (kg/m) | 2.300 | 0.900 | 3 |
| Grape production per hectare (t/ha) | 8.210 | 3.210 | 3 |
| Weight of 100 berries (g) | 273.100 | 35.800 | 3 |
| Bunch’s weight (g) | 245.300 | 35.600 | 3 |
| Number of bunches per vine (number/vine) | 9.900 | 1.100 | 3 |
| Number of bunches per meter of row (number/m) | 9.900 | 1.100 | 3 |
| Berry diameter (average of 25 berries) - width (mm) | 17.400 | 3.000 | 1 |
| Berry diameter (average of 25 berries) - height (mm) | 18.300 | 3.200 | 1 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
| pH (pH) | 3.110 | 0.140 | 3 |
| Sugar content of must (°Brix) | 20.700 | 2.400 | 3 |
| Titratable acidity of must (g/l) | 7.400 | 1.300 | 3 |