plant spacing & training system | value | standard deviation | number of years |
---|---|---|---|
Training system | |||
Pruning System | |||
Distance on the row (m) | 1.000 | ||
Distance between rows (m) | 2.800 |
vigor | value | standard deviation | number of years |
---|---|---|---|
Cane’s weight (g) | 73.000 | 22.000 | 3 |
Pruning wood’s weight per vine (kg) | 0.670 | 0.200 | 4 |
Pruning wood’s weight per vine meter of row (kg) | 0.670 | 0.200 | 4 |
Number of shoots/canes per vine (number/vine) | 9.200 | 0.200 | 3 |
Number of shoots/canes per meter of row (number/m) | 9.200 | 0.200 | 3 |
fertility | value | standard deviation | number of years |
---|---|---|---|
Number of bunch per shoots at flowering (number/shoot) | 1.100 | 0.100 | 4 |
production's quantitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Grape production per vine (kg/ceppo) | 1.800 | 0.530 | 4 |
Grape production per meter of row (kg/m) | 1.800 | 0.530 | 4 |
Grape production per hectare (t/ha) | 6.440 | 1.900 | 4 |
Weight of 100 berries (g) | 162.500 | 27.100 | 4 |
Bunch’s weight (g) | 155.900 | 13.900 | 4 |
Number of bunches per vine (number/vine) | 11.800 | 4.200 | 4 |
production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
pH (pH) | 3.120 | 0.070 | 4 |
Sugar content of must (°Brix) | 22.400 | 1.500 | 4 |
Titratable acidity of must (g/l) | 9.000 | 2.500 | 4 |
Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |