| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance between rows (m) | 2.200 | ||
| Distance on the row (m) | 2.200 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Number of shoots/canes per vine (number/vine) | 40.000 | 2 | |
| Cane’s weight (g) | 80.770 | 2 | |
| Pruning wood’s weight per vine (kg) | 3.390 | 2 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 1.500 | 2 | |
| Fertility of basal buds (bunch/bud) | 1.500 | 2 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunches per vine (number/vine) | 60.000 | 2 | |
| Berry diameter (average of 25 berries) - width (mm) | 16.970 | 2 | |
| Berry diameter (average of 25 berries) - height (mm) | 16.480 | 2 | |
| Bunch’s weight (g) | 305.000 | 2 | |
| Grape production per vine (kg/ceppo) | 18.300 | 2 | |
| Grape production per hectare (t/ha) | 37.810 | 2 | |
| Weight of 100 berries (g) | 301.000 | 2 | |
| Grape production per meter of row (kg/m) | 8.320 | 2 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Skin total polyphenols (g/kg) | 1.026 | 2 | |
| Seeds total polyphenols (g/kg) | 0.568 | 2 | |
| Skin total anthocyanins (g/kg) | 0.424 | 2 | |
| pH (pH) | 3.400 | 2 | |
| Titratable acidity of must (g/l) | 5.550 | 2 | |
| Sugar content of must (°Brix) | 18.400 | 2 |