| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | Vertical Shoot-Positioned | ||
| Pruning System | |||
| Distance between rows (m) | 2.800 | ||
| Distance on the row (m) | 1.000 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Number of shoots/canes per vine (number/vine) | 7.200 | 1 | |
| Number of shoots/canes per meter of row (number/m) | 7.200 | 1 | |
| Cane’s weight (g) | 108.333 | 1 | |
| Pruning wood’s weight per vine (kg) | 0.780 | 1 | |
| Pruning wood’s weight per vine meter of row (kg) | 0.780 | 1 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 2.140 | 1 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Bunch’s weight (g) | 244.740 | 52.255 | 2 |
| Number of bunches per vine (number/vine) | 14.800 | 0.849 | 2 |
| Number of bunches per meter of row (number/m) | 14.800 | 0.849 | 2 |
| Grape production per vine (kg/ceppo) | 3.600 | 0.566 | 2 |
| Grape production per meter of row (kg/m) | 3.600 | 0.566 | 2 |
| Grape production per hectare (t/ha) | 12.860 | 2.020 | 2 |
| Weight of 100 berries (g) | 182.950 | 27.650 | 2 |
| Berry diameter (average of 25 berries) - width (mm) | 15.440 | 0.289 | 1 |
| Berry diameter (average of 25 berries) - height (mm) | 16.200 | 0.200 | 1 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Skin total anthocyanins (g/kg) | 0.661 | 0.219 | 2 |
| Sugar content of must (°Brix) | 21.540 | 1.220 | 2 |
| pH (pH) | 3.300 | 0.270 | 2 |
| Titratable acidity of must (g/l) | 4.480 | 0.590 | 2 |