| OIV |
PDF |
description |
value |
| 301 |
PDF
|
Time of bud burst |
3
|
early
|
| 302 |
PDF
|
Time of full bloom |
3
|
early
|
| 303 |
PDF
|
Time of beginning of berry ripening (veraison) |
3
|
early
|
| 304 |
PDF
|
Time of physiological stage of full maturity of the berry |
5
|
medium
|
| 351 |
PDF
|
Vigor of shoot growth |
5
|
medium (70-80 g)
|
| 452 |
PDF
|
Leaf: degree of resistance to Plasmopara |
5
/ 3
|
medium
/ low
|
| 453 |
PDF
|
Cluster: degree of resistance to Plasmopara |
5
/ 7
|
medium
/ high to very high
|
| 455 |
PDF
|
Leaf: degree of resistance to Oidium |
5
|
medium
|
| 456 |
PDF
|
Cluster: degree of resistance to Oidium |
5
|
medium
|
| 458 |
PDF
|
Leaf: degree of resistance to Botrytis |
5
/ 7
|
medium
/ high or very high
|
| 459 |
PDF
|
Cluster: degree of resistance to Botrytis |
5
/ 9
|
medium
/ very high
|
| 501 |
PDF
|
Percentage of berry set |
7
|
high
|
| 502 |
PDF
|
Bunch: weight of a single bunch |
3
|
low (250-350 g)
|
| 503 |
PDF
|
Berry: single berry weight |
3
|
low (2,5-3,5 g)
|
| 505 |
PDF
|
Sugar content of must |
7
|
high (20,2-21,8)
|
| 506 |
PDF
|
Total acid content of must |
5
|
medium (8,2-9,8)
|
| 508 |
PDF
|
must specific pH |
5
|
medium (3,2-3,3)
|