| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.800 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Cane’s weight (g) | 121.000 | 43.000 | 2 |
| Pruning wood’s weight per vine (kg) | 0.770 | 0.270 | 6 |
| Pruning wood’s weight per vine meter of row (kg) | 0.770 | 0.270 | 6 |
| Number of shoots/canes per vine (number/vine) | 6.400 | 1.300 | 6 |
| Number of shoots/canes per meter of row (number/m) | 6.400 | 1.300 | 6 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Number of bunch per shoots at flowering (number/shoot) | 1.200 | 0.300 | 6 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Grape production per vine (kg/ceppo) | 3.530 | 1.870 | 6 |
| Grape production per meter of row (kg/m) | 3.530 | 1.870 | 6 |
| Grape production per hectare (t/ha) | 12.590 | 6.670 | 6 |
| Weight of 100 berries (g) | 335.100 | 61.600 | 6 |
| Bunch’s weight (g) | 350.400 | 160.700 | 6 |
| Number of bunches per vine (number/vine) | 10.000 | 3.400 | 6 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Titratable acidity of must (g/l) | 7.400 | 2.400 | 6 |
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
| pH (pH) | 3.200 | 0.160 | 6 |
| Sugar content of must (°Brix) | 21.100 | 2.600 | 6 |