vigor | value | standard deviation | number of years |
---|---|---|---|
Number of shoots/canes per vine (number/vine) | 11.000 | 1 | |
Number of shoots/canes per meter of row (number/m) | 11.000 | 1 | |
Cane’s weight (g) | 95.000 | 1 | |
Pruning wood’s weight per vine (kg) | 1.045 | 1 | |
Pruning wood’s weight per vine meter of row (kg) | 1.045 | 1 |
fertility | value | standard deviation | number of years |
---|---|---|---|
Number of bunch per shoots at flowering (number/shoot) | 0.450 | 1 |
production's quantitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Bunch’s weight (g) | 360.000 | 1 | |
Number of bunches per vine (number/vine) | 5.000 | 1 | |
Number of bunches per meter of row (number/m) | 5.000 | 1 | |
Grape production per vine (kg/ceppo) | 1.800 | 1 | |
Grape production per meter of row (kg/m) | 1.800 | 1 | |
Grape production per hectare (t/ha) | 9.000 | 1 | |
Weight of 100 berries (g) | 707.150 | 118.790 | 2 |
Berry diameter (average of 25 berries) - width (mm) | 19.950 | 3.606 | 1 |
Berry diameter (average of 25 berries) - height (mm) | 27.900 | 4.950 | 1 |
production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Sugar content of must (°Brix) | 20.600 | 0.280 | 2 |
pH (pH) | 3.270 | 0.060 | 2 |
Titratable acidity of must (g/l) | 6.490 | 0.610 | 2 |
Skin total anthocyanins (g/kg) | 0.321 | 0.057 | 2 |