Franca - 007: phenological & productive

OIV PDF description value
301 PDF Time of bud burst 7 late
302 PDF Time of full bloom 7 late
303 PDF Time of beginning of berry ripening (veraison) 7 late
304 PDF Time of physiological stage of full maturity of the berry 7 / 9 late / very late
452 PDF Leaf: degree of resistance to Plasmopara 7 high
453 PDF Cluster: degree of resistance to Plasmopara 7 high to very high
455 PDF Leaf: degree of resistance to Oidium 5 / 7 medium / high
456 PDF Cluster: degree of resistance to Oidium 5 / 7 medium / high
458 PDF Leaf: degree of resistance to Botrytis 7 high or very high
459 PDF Cluster: degree of resistance to Botrytis 9 very high
501 PDF Percentage of berry set 7 high
502 PDF Bunch: weight of a single bunch 3 / 5 low (250-350 g) / medium (450-550 g)
503 PDF Berry: single berry weight 7 / 9 high (6,5-7,5 g) / very high (>8,5 g)
505 PDF Sugar content of must 5 / 7 medium (17,2-18,8) / high (20,2-21,8)
506 PDF Total acid content of must 5 medium (8,2-9,8)
508 PDF must specific pH 5 medium (3,2-3,3)