| plant spacing & training system | value | standard deviation | number of years |
|---|---|---|---|
| Training system | |||
| Pruning System | |||
| Distance on the row (m) | 1.000 | ||
| Distance between rows (m) | 2.500 | ||
| vigor | value | standard deviation | number of years |
|---|---|---|---|
| Cane’s weight (g) | 104.000 | 8.900 | 3 |
| Number of shoots/canes per vine (number/vine) | 13.200 | 2.680 | 3 |
| Number of shoots/canes per meter of row (number/m) | 13.200 | 2.680 | 3 |
| Pruning wood’s weight per vine (kg) | 1.140 | 0.110 | 3 |
| Pruning wood’s weight per vine meter of row (kg) | 1.140 | 0.110 | 3 |
| fertility | value | standard deviation | number of years |
|---|---|---|---|
| Fertility of basal buds (bunch/bud) | 1.800 | 0.900 | 3 |
| production's quantitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Grape production per vine (kg/ceppo) | 4.599 | 0.110 | 3 |
| Grape production per meter of row (kg/m) | 4.599 | 0.110 | 3 |
| Grape production per hectare (t/ha) | 183.960 | 10.120 | 3 |
| Weight of 100 berries (g) | 324.610 | 12.150 | 3 |
| Berry diameter (average of 25 berries) - width (mm) | 16.500 | 0.170 | 3 |
| Berry diameter (average of 25 berries) - height (mm) | 18.340 | 0.210 | 3 |
| Bunch’s weight (g) | 219.526 | 18.120 | 3 |
| Number of bunches per vine (number/vine) | 21.250 | 1.400 | 3 |
| Number of bunches per meter of row (number/m) | 15.400 | 1.400 | 3 |
| production's qualitative characteristics | value | standard deviation | number of years |
|---|---|---|---|
| Skin total polyphenols (g/kg) | 1.182 | 0.054 | 3 |
| Skin total anthocyanins (g/kg) | 0.293 | 0.011 | 3 |
| pH (pH) | 3.590 | 0.150 | 3 |
| Sugar content of must (°Brix) | 22.400 | 1.200 | 3 |
| Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
| Titratable acidity of must (g/l) | 7.470 | 0.120 | 3 |