plant spacing & training system | value | standard deviation | number of years |
---|---|---|---|
Training system | vertical shoot positioning | ||
Pruning System | horizontal spur cordon | ||
Distance on the row (m) | 0.800 | ||
Distance between rows (m) | 2.500 |
vigor | value | standard deviation | number of years |
---|---|---|---|
Number of shoots/canes per meter of row (number/m) | 8.130 | 3 | |
Number of shoots/canes per vine (number/vine) | 6.500 | 3 | |
Pruning wood’s weight per vine meter of row (kg) | 0.819 | 3 | |
Pruning wood’s weight per vine (kg) | 0.655 | 3 | |
Cane’s weight (g) | 100.770 | 3 |
fertility | value | standard deviation | number of years |
---|---|---|---|
Fertility of basal buds (bunch/bud) | 0.940 | 3 | |
Number of bunch per shoots at flowering (number/shoot) | 1.170 | 3 |
production's quantitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Berry diameter (average of 25 berries) - width (mm) | 13.300 | 3 | |
Berry diameter (average of 25 berries) - height (mm) | 13.500 | 3 | |
Number of bunches per meter of row (number/m) | 8.130 | 3 | |
Number of bunches per vine (number/vine) | 9.510 | 3 | |
Weight of 100 berries (g) | 283.000 | 3 | |
Bunch’s weight (g) | 608.000 | 3 | |
Grape production per hectare (t/ha) | 18.500 | 3 | |
Grape production per meter of row (kg/m) | 5.780 | 3 | |
Grape production per vine (kg/ceppo) | 4.624 | 3 |
production's qualitative characteristics | value | standard deviation | number of years |
---|---|---|---|
Titratable acidity of must (g/l) | 7.040 | 3 | |
Anthocyanins coloration of flesh? (yes/no) | no | not available | not available |
Skin total anthocyanins (g/kg) | |||
Skin total flavonoids (g/kg) | |||
Seeds total flavonoids (g/kg) | |||
pH (pH) | 3.310 | 3 | |
Total polyphenols (g/kg) | |||
Skin total polyphenols (g/kg) | |||
Seeds total polyphenols (g/kg) | |||
Sugar content of must (°Brix) | 20.400 | 3 |