OIV |
PDF |
description |
value |
301 |
PDF
|
Time of bud burst |
7
/ 9
|
late
/ very late
|
303 |
PDF
|
Time of beginning of berry ripening (veraison) |
5
|
medium
|
351 |
PDF
|
Vigor of shoot growth |
7
|
strong (90-100 g)
|
502 |
PDF
|
Bunch: weight of a single bunch |
5
/ 7
|
medium (450-550 g)
/ high (650-750 g)
|
503 |
PDF
|
Berry: single berry weight |
3
|
low (2,5-3,5 g)
|
504 |
PDF
|
Yield per m2 |
7
|
high (1,8-2,0 kg)
|
505 |
PDF
|
Sugar content of must |
7
|
high (20,2-21,8)
|
506 |
PDF
|
Total acid content of must |
4
/ 5
|
medium-low (6,8-8,2)
/ medium (8,2-9,8)
|
508 |
PDF
|
must specific pH |
5
|
medium (3,2-3,3)
|