| OIV |
description |
value |
images |
| 001 |
Young shoot: opening of the shoot tip |
5
|
fully open
|
|
| 002 |
Young Shoot: distribution of anthocyanin coloration on prostrate hairs of tip |
1
/ 2
|
absent
/ piping
|
| 003 |
Young Shoot: intensity of anthocyanin coloration on prostrate hairs of tip |
1
/ 3
|
none or very low
/ low
|
| 004 |
Young Shoot: density of prostrate hairs on tip |
3
|
low
|
| 006 |
Shoot: attitude (before tying) |
7
|
semi-drooping
|
| 007 |
Shoot: color of dorsal side of internodes |
2
|
green and red
|
| 008 |
Shoot: color of ventral side of internodes |
1
|
green
|
| 009 |
Shoot: color of dorsal side of nodes |
1
|
green
|
| 010 |
Shoot: color of ventral side of nodes |
1
|
green
|
| 016 |
Shoot: number of consecutive tendrils |
1
|
2 or less
|
| 051 |
Young leaf: color of the upper side of blade (4 th leaf) |
1
/ 3
|
green
/ bronze
|
|
| 053 |
Young leaf: density of prostrate hairs between main veins on lower side of blade (4th leaf) |
1
/ 3
|
none or very low
/ low
|
| 065 |
Mature leaf: size of blade |
3
/ 5
|
small
/ medium
|
| 067 |
Mature leaf: shape of blade |
2
|
wedge-shaped
|
| 068 |
Mature leaf: number of lobes |
1
/ 2
|
one (entire leaf)
/ three
|
| 069 |
Mature leaf: color of the upper side of blade |
5
|
medium green
|
| 070 |
Mature leaf: area of anthocyanin coloration of main veins on upper side of blade |
1
|
absent
|
| 071 |
Mature leaf: area of anthocyanin coloration of main veins on lower side of blade |
2
|
only at the petiolar point
|
| 072 |
Mature leaf: goffering of blade |
1
|
absent or very weak
|
| 074 |
Mature leaf: profile of blade in cross section |
2
/ 4
|
V-shaped
/ revolute
|
| 075 |
Mature leaf: blistering of upper side of blade |
1
|
absent or very weak
|
| 076 |
Mature leaf: shape of teeth |
3
|
both sides convex
|
| 078 |
Mature leaf: length of teeth compared with their width |
3
/ 5
|
short
/ medium
|
| 079 |
Mature leaf: degree of opening / overlapping of petiole sinus |
3
|
open
|
| 080 |
Mature leaf: shape of base of petiole sinus |
3
|
V-shaped
|
| 081-1 |
Mature leaf: teeth in the petiole sinus |
1
|
none
|
| 081-2 |
Mature leaf: petiole sinus base limited by veins |
1
|
not limited
|
| 082 |
Mature leaf: degree of opening / overlapping of upper lateral sinus |
2
(
5)
|
closed
|
| 083-2 |
Mature leaf: teeth in the upper lateral sinuses |
1
|
none
|
| 084 |
Mature leaf: density of prostrate hairs between the main veins on lower side of blade |
1
|
none or very low
|
| 087 |
Mature leaf: density of erect hairs on main veins on lower side of blade |
1
|
none or very low
|
| 088 |
Mature leaf: prostrate hairs on main veins on upper side of blade |
1
|
absent
|
| 089 |
Mature leaf: erect hairs on main veins on upper side of blade |
1
|
absent
|
| 090 |
Mature leaf: density of prostrate hairs on petiole |
1
|
none or very low
|
| 091 |
Mature leaf: density of erect hairs on petiole |
1
|
none or very low
|
| 094 |
Mature leaf: depth of upper lateral sinuses |
1
|
absend or very shallow
|
| 151 |
Flower: sexual organs |
3
|
fully developed stamens and fully developed gynoecium
|
|
| 153 |
Inflorescence: number of inflorescences per shoot |
2
|
1,1 to 2 inflorescences
|
|
| 202 |
Bunch: length (peduncle excluded) |
7
|
long
|
|
| 203 |
Bunch: width |
5
|
medium
|
| 204 |
Bunch: density |
5
|
medium
|
| 206 |
Bunch: length of peduncle of primary bunch |
3
|
short
|
| 208 |
Bunch: shape |
2
/ 3
|
conical
/ funnel shaped
|
| 209 |
Bunch: number of wings of the primary bunch |
2
/ 3
|
1 - 2 wings
/ 3 - 4 wings
|
| 220 |
Berry: length |
3
(
4)
|
short
|
|
| 221 |
Berry: width |
3
(
4)
|
narrow
|
| 222 |
Berry: uniformity of size |
2
|
uniform
|
| 223 |
Berry: shape |
2
|
globose
|
| 225 |
Berry: color of skin |
1
|
green yellow
|
| 226 |
Berry: uniformity of color of skin |
2
|
uniform
|
| 227 |
Berry: bloom |
3
|
low
|
| 228 |
Berry: thickness of skin |
7
|
thick
|
| 229 |
Berry: hilum |
2
|
visible
|
| 231 |
Berry: intensity of flesh anthocyanin coloration |
1
|
none or very weak
|
| 232 |
Berry: juiciness of flesh |
2
|
medium juicy
|
| 235 |
Berry: firmness of flesh |
1
/ 2
|
soft
/ slightly firm
|
| 236 |
Berry: particularity of flavor |
1
|
none
|
| 238 |
Berry: length of pedicel |
3
|
short
|
| 240 |
Berry: ease of detachment from pedicel |
3
|
difficult
|
| 241 |
Berry: formation of seeds |
3
|
complete
|
| 243 |
Berry: weight of seeds |
3
|
low
|
|
| 244 |
Berry: transversal ridges on dorsal side of seeds |
1
|
absent
|
|