| OIV |
description |
value |
images |
| 001 |
Young shoot: opening of the shoot tip |
5
|
fully open
|
|
| 002 |
Young Shoot: distribution of anthocyanin coloration on prostrate hairs of tip |
2
|
piping
|
| 003 |
Young Shoot: intensity of anthocyanin coloration on prostrate hairs of tip |
1
/ 3
|
none or very low
/ low
|
| 004 |
Young Shoot: density of prostrate hairs on tip |
5
/ 5
(3)
|
medium
/ medium
|
| 005 |
Young Shoot: density of erect hairs on tip |
1
|
none or very low
|
| 006 |
Shoot: attitude (before tying) |
3
/ 5
|
semi-erect
/ horizontal
|
| 007 |
Shoot: color of dorsal side of internodes |
2
|
green and red
|
| 008 |
Shoot: color of ventral side of internodes |
2
|
green and red
|
| 009 |
Shoot: color of dorsal side of nodes |
2
|
green and red
|
| 010 |
Shoot: color of ventral side of nodes |
2
|
green and red
|
| 012 |
Shoot: density of erect hairs on internodes |
1
|
none or very low
|
| 014 |
Shoot: density of prostrate hairs on internodes |
1
|
none or very low
|
| 016 |
Shoot: number of consecutive tendrils |
1
|
2 or less
|
| 017 |
Shoot: length of tendrils |
5
(3)
|
medium
|
| 051 |
Young leaf: color of the upper side of blade (4 th leaf) |
4
|
copper - reddish
|
| 053 |
Young leaf: density of prostrate hairs between main veins on lower side of blade (4th leaf) |
3
/ 5
|
low
/ medium
|
| 065 |
Mature leaf: size of blade |
5
|
medium
|
| 067 |
Mature leaf: shape of blade |
3
(4)
|
pentagonal
|
| 068 |
Mature leaf: number of lobes |
5
(4)
|
more than seven
|
| 070 |
Mature leaf: area of anthocyanin coloration of main veins on upper side of blade |
2
/ 3
|
only at the petiolar point
/ up to the 1st bifurcation
|
| 074 |
Mature leaf: profile of blade in cross section |
2
/ 5
|
V-shaped
/ twisted
|
| 075 |
Mature leaf: blistering of upper side of blade |
3
|
weak
|
| 076 |
Mature leaf: shape of teeth |
3
|
both sides convex
|
| 077 |
Mature leaf: size of teeth in relation to blade size |
5
/ 5
(3)
|
medium
/ medium
|
| 078 |
Mature leaf: length of teeth compared with their width |
5
|
medium
|
| 079 |
Mature leaf: degree of opening / overlapping of petiole sinus |
5
|
closed
|
| 080 |
Mature leaf: shape of base of petiole sinus |
3
|
V-shaped
|
| 081-1 |
Mature leaf: teeth in the petiole sinus |
1
|
none
|
| 081-2 |
Mature leaf: petiole sinus base limited by veins |
1
|
not limited
|
| 082 |
Mature leaf: degree of opening / overlapping of upper lateral sinus |
4
|
strongly overlapped
|
| 084 |
Mature leaf: density of prostrate hairs between the main veins on lower side of blade |
1
|
none or very low
|
| 085 |
Mature leaf: density of erect hairs between the main veins on lower side of |
1
|
none or very low
|
| 086 |
Mature leaf: density of prostrate hairs on main veins on lower side of blade |
1
|
none or very low
|
| 087 |
Mature leaf: density of erect hairs on main veins on lower side of blade |
1
|
none or very low
|
| 093 |
Mature leaf: length of petiole compared to length of middle vein |
1
|
much shorter
|
| 094 |
Mature leaf: depth of upper lateral sinuses |
6
/ 7
|
medium-deep
/ deep
|
| 101 |
Woody shoot: cross section |
1
|
circular
|
|
| 102 |
Woody shoot: structure of surface |
3
|
striate
|
|
| 103 |
Woody shoot: main color |
2
|
brownish
|
|
| 105 |
Woody shoot: erect hairs on nodes |
1
|
absent
|
|
| 106 |
Woody shoot: erect hairs on internodes |
1
|
absent
|
|
| 151 |
Flower: sexual organs |
3
|
fully developed stamens and fully developed gynoecium
|
|
| 152 |
Inflorescence: insertion of 1 st inflorescence |
2
|
3rd and 4th node
|
|
| 153 |
Inflorescence: number of inflorescences per shoot |
2
|
1,1 to 2 inflorescences
|
|
| 202 |
Bunch: length (peduncle excluded) |
7
|
long
|
|
| 203 |
Bunch: width |
5
|
medium
|
| 204 |
Bunch: density |
5
|
medium
|
| 206 |
Bunch: length of peduncle of primary bunch |
3
|
short
|
| 208 |
Bunch: shape |
2
(1)
|
conical
|
| 209 |
Bunch: number of wings of the primary bunch |
2
|
1 - 2 wings
|
| 220 |
Berry: length |
5
|
medium
|
| 221 |
Berry: width |
5
|
medium
|
| 223 |
Berry: shape |
3
|
broad ellipsoid
|
| 225 |
Berry: color of skin |
1
|
green yellow
|
| 231 |
Berry: intensity of flesh anthocyanin coloration |
1
|
none or very weak
|
| 232 |
Berry: juiciness of flesh |
2
(3)
|
medium juicy
|
| 235 |
Berry: firmness of flesh |
1
(2)
|
soft
|
| 236 |
Berry: particularity of flavor |
1
|
none
|
| 240 |
Berry: ease of detachment from pedicel |
3
|
difficult
|
| 241 |
Berry: formation of seeds |
3
|
complete
|