Cannonau - A58: ampelografia

OIV description value images
001 Young shoot: opening of the shoot tip 5 fully open shoot
004 Young Shoot: density of prostrate hairs on tip 3 (1) low
007 Shoot: color of dorsal side of internodes 1 green
008 Shoot: color of ventral side of internodes 1 green
016 Shoot: number of consecutive tendrils 1 2 or less
051 Young leaf: color of the upper side of blade (4 th leaf) 1 green
053 Young leaf: density of prostrate hairs between main veins on lower side of blade (4th leaf) 1 none or very low
067 Mature leaf: shape of blade 2 wedge-shaped
068 Mature leaf: number of lobes 2 (3) three
070 Mature leaf: area of anthocyanin coloration of main veins on upper side of blade 1 absent
075 Mature leaf: blistering of upper side of blade 1 (3) absent or very weak
076 Mature leaf: shape of teeth 5 mixture between both sides straight (note 2) and both sides convex (note 3)
079 Mature leaf: degree of opening / overlapping of petiole sinus 3 open
080 Mature leaf: shape of base of petiole sinus 3 V-shaped
081-1 Mature leaf: teeth in the petiole sinus 1 none
081-2 Mature leaf: petiole sinus base limited by veins 1 not limited
084 Mature leaf: density of prostrate hairs between the main veins on lower side of blade 1 none or very low
087 Mature leaf: density of erect hairs on main veins on lower side of blade 1 none or very low
151 Flower: sexual organs 3 fully developed stamens and fully developed gynoecium
202 Bunch: length (peduncle excluded) 6 medium-long bunch
204 Bunch: density 6 / 7 medium-dense / dense
208 Bunch: shape 2 conical
220 Berry: length 6 medium-long
221 Berry: width 3 narrow
223 Berry: shape 2 (3) globose
225 Berry: color of skin 5 (6) dark red violet
231 Berry: intensity of flesh anthocyanin coloration 1 none or very weak
236 Berry: particularity of flavor 1 none
241 Berry: formation of seeds 3 complete