Nebbiolo 230 - 540: polifenolico

antociani monoglucosidi buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
delfinidina-3-monoglucoside 48.62
petunidina-3-monoglucoside 41.51
cianidina-3-monoglucoside 128.04
malvidina-3-monoglucoside 138.27
peonidina-3-monoglucoside 324.81
antociani acilati buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
malvidina monoglucoside p-cumarato 7.89
peonidina monoglucoside acetato 11.36
cianidina monoglucoside acetato 4.37
malvidina monoglucoside caffeato 1.07
delfinidina monoglucoside p-cumarato 2.00
petunidina monoglucoside p-cumarato 1.70
peonidina monoglucoside p-cumarato 18.54
cianidina monoglucoside p-cumarato 7.79
malvidina monoglucoside acetato 6.11
petunidina monoglucoside acetato 1.42
delfinidina monoglucoside acetato 2.77
flavonoli buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
quercetina monoglucoside 93.53
miricetina monoglucoside 4.54
campferolo monoglucoside 17.01
acidi idrossicinnamiltartarici buccia (mg/kg) (dev.st) vinacciolo (mg/kg) (dev.st) polpa (mg/kg) (dev.st)
ac. trans feruril tartarico 0.00
ac. cis p-cumariol tartarico 2.84
ac. trans p-cumariol tartarico 13.27
ac. trans caffeil tartarico 6.15