| acylated anthocyanins | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| malvidina monoglucoside caffeato | 3.44 | ||
| delfinidina monoglucoside p-cumarato | 10.14 | ||
| petunidina monoglucoside p-cumarato | 7.91 | ||
| peonidina monoglucoside p-cumarato | 22.49 | ||
| cianidina monoglucoside p-cumarato | 6.71 | ||
| malvidina monoglucoside acetato | 55.36 | ||
| petunidina monoglucoside acetato | 12.94 | ||
| delfinidina monoglucoside acetato | 13.27 | ||
| malvidina monoglucoside p-cumarato | 37.32 | ||
| peonidina monoglucoside acetato | 20.50 | ||
| cianidina monoglucoside acetato | 3.84 |
| flavonols | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| quercetina monoglucoside | 80.03 | ||
| miricetina monoglucoside | 2.67 | ||
| campferolo monoglucoside | 13.31 |
| hydroxycinnamoyltartaric acids | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.12 | ||
| ac. cis p-cumariol tartarico | 3.77 | ||
| ac. trans p-cumariol tartarico | 18.89 | ||
| ac. trans caffeil tartarico | 9.49 |
| anthocyanins monoglycosides | skin (mg/kg) (std dev) | seed (mg/kg) (std dev) | flesh (mg/kg) (std dev) |
|---|---|---|---|
| delfinidina-3-monoglucoside | 117.88 | ||
| petunidina-3-monoglucoside | 87.12 | ||
| cianidina-3-monoglucoside | 54.03 | ||
| malvidina-3-monoglucoside | 320.32 | ||
| peonidina-3-monoglucoside | 192.99 |