| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| petunidina-3-monoglucoside | 34.30 | ||
| cianidina-3-monoglucoside | 20.36 | ||
| malvidina-3-monoglucoside | 209.59 | ||
| peonidina-3-monoglucoside | 80.61 | ||
| delfinidina-3-monoglucoside | 36.68 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina monoglucoside | 60.47 | ||
| miricetina monoglucoside | 6.77 | ||
| campferolo monoglucoside | 10.26 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 0.16 | ||
| ac. cis p-cumariol tartarico | 4.42 | ||
| ac. trans p-cumariol tartarico | 18.83 | ||
| ac. trans caffeil tartarico | 17.33 |