| antociani monoglucosidi | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| cianidina-3-monoglucoside | 6.95 | ||
| malvidina-3-monoglucoside | 476.60 | ||
| peonidina-3-monoglucoside | 49.81 | ||
| delfinidina-3-monoglucoside | 58.84 | ||
| petunidina-3-monoglucoside | 66.35 |
| flavonoli | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| quercetina monoglucoside | 31.75 | ||
| campferolo monoglucoside | 5.42 | ||
| miricetina monoglucoside | 12.97 |
| acidi idrossicinnamiltartarici | buccia (mg/kg) (dev.st) | vinacciolo (mg/kg) (dev.st) | polpa (mg/kg) (dev.st) |
|---|---|---|---|
| ac. trans feruril tartarico | 1.57 | ||
| ac. cis p-cumariol tartarico | 2.46 | ||
| ac. trans p-cumariol tartarico | 17.15 | ||
| ac. trans caffeil tartarico | 12.16 |